fresh cheese and jam, house pickles

summer lettuce, cucumber, bulgar,
champagne vinaigrette

chicken skin, parmesan, caraway

cured egg, fried onion, pickle

brown butter, paprika and sauerkraut gremolata

shallots, dill, mustard greens

fennel oil, garlic, watercress

creamed cheese, herbs, potato latke

delicata squash, scallions, brown butter

hanger steak, Angus
Famille Fontaine, Quebec

wet aged, black baldy
Blue Dot Reserve, Prince Edward Island

wet aged, Simmental x Angus
Bielak Farms, Ontario

dry aged
Speckle Park, JC Cattle Co, Ontario

wet aged, Black Angus
Poortinga Farm, Ontario

dry aged
Speckle Park, JC Cattle Co, Ontario

all steaks are seared in our overfired broiler and brushed with pastrami tallow butter

we source our beef exclusively from Canadian farmers and co-ops committed to pasture-raised herds, sustainable farming practices, and exceptional quality

honey, dill pickle powder, hot sauce, OTB Farms

brown sauce, hakurei turnip, house horseradish, Beverly Creek Farms

hand sliced, served with mustard and pickles,
Bielak Farms, Ontario

chicken gravy, chive, lemon

malt vinegar, caraway oil

creamed spinach, black walnuts, kanaal cheese

pickled garlic, gruyère

pepper sauce, aged goat cheddar, parsley (served chilled)

cauliflower mushroom, king oyster, sourdough croutons